Vietnam Garlic

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 Varieties: Solo Garlic/ Fresh garlic

  

Size: 2.5cm,3cm,3.5cm,4.5cm and up
Color:pure white bright skin with light purple stripe
Edibleness: Reducing bacteria, keeping the heart in good condition and immunity
Exporting Standard:
Smell: typical aromatic, no strange smell.
Taste: Typical, no strange flavors.
Shelf life: 12 months; Store in cool, dry temperature
+ No root,no black mould,no splits,no internal germination growth,no insects or fungous stuff
+ Plump,thick bright skin, whole and strong texture
Packing: 10kg,15kg,18kg/bag.
Origin: Vietnam

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